Food Wave

Sustainable food production and consumption

Empowering Urban Youth for Climate Action


The project is conceived to increase EU citizens’ knowledge, awareness, and engagement on sustainable patterns of food consumption and production for climate change, mitigation, and adaptation. The project is designed to reach young people, between 18 and 35 years old, committed to change their food consumption behaviours and to actively promote the shift towards ecological and inclusive urban food systems, contributing to the EU’s efforts to mitigate and adapt to climate change.
The project will be implemented in over 21 locations and 17 countries, in particular 16 EU Member States and 1 country in the Global South (Brazil)! The consortium includes 17 Local Authorities (LA), 4 LAs specialized agencies, and 8 Civil Society Organisations (CSOs).


The overall objective of the project is to raise awareness and increase engagement among youth on the topics of sustainable patterns in food consumption and production, with a focus on climate change, mitigation, and adaptation.